Wednesday, August 3, 2011

passion fruit ice cream

  • 250 ml cream
  • 250 ml milk
  • 230g fine sugar
  • granted zest of one lemon
  • juice of two small lemons
  • pulp of six fresh passion fruits
    put the cream, milk and sugar in a bowl and stir it until it dissolves. if you have an ice cream maker mix in the other ingredients and follow the usual procedure. now if you don't have an ice cream maker (like me) don't panic, it is not that hard it is just a bit more effort.

    here is what you have to do:
    after stirring cream, milk and sugar you cover the bowl and leave it in the freezer for an hour. then stir it again. leave it in the freezer for the next hours (check after every hour) and then give it another whisk when it is almost firm.
     this time you can add the other ingredients and return it to the freezer. when it is nearly firm give it one last whisk and put it in a suitable box/container/bowl with a lid. 
    after returning it to the freezer you just have to wait until it is firm and enjoy it =)


    Lauren said...

    That looks so yummy. Your photos are always great!

    Cat said...

    thnaks lauren. it is really simple and you can just make it with every ohter fruit too.